At the Pastry Shop 在点心店【精彩3篇】

At the Pastry Shop 在点心店 篇一

At the Pastry Shop

As I stepped into the cozy pastry shop, a wave of sweet aromas enveloped me, instantly making my mouth water. The shelves were filled with an array of delectable pastries, each one more tempting than the last. The shop was bustling with customers, all eagerly selecting their favorite treats. I could hardly contain my excitement as I joined the line, eager to taste the renowned pastries I had heard so much about.

The friendly staff behind the counter greeted each customer with a warm smile, their faces displaying a genuine passion for their craft. The display case was a work of art, showcasing a variety of pastel-colored macarons, flaky croissants, and creamy éclairs. It was a visual feast, and I couldn't help but admire the skill and precision that went into creating each delicate pastry.

After what seemed like an eternity, it was finally my turn to order. The overwhelming selection made it difficult to decide, but I settled on a classic almond croissant and a raspberry macaron. As I watched the staff carefully package my treats, I couldn't help but appreciate the attention to detail and the pride they took in their work.

With my pastries in hand, I found a cozy corner to sit and indulge in my sweet treasures. The first bite of the almond croissant was pure bliss. The buttery pastry melted in my mouth, revealing layers of flaky goodness. The almond filling was rich and fragrant, perfectly complementing the delicate sweetness of the croissant. It was truly a taste sensation.

Next, I savored the raspberry macaron. The crisp outer shell gave way to a soft and chewy center, bursting with vibrant raspberry flavor. Each bite was a perfect balance of sweet and tart, leaving me craving for more.

As I sat there, savoring each bite, I couldn't help but reflect on the beauty of the pastry shop. It was more than just a place to satisfy a sweet tooth; it was a haven for pastry lovers, a sanctuary where art and indulgence converged. The passion and dedication of the staff were evident in every bite, and I couldn't help but feel grateful for the experience.

Leaving the pastry shop, I couldn't resist purchasing a few more treats to take home. The shop had left an indelible mark on my taste buds, and I knew I would be back for more. The pastries at this shop were not just food; they were a labor of love, a testament to the artistry and skill of the pastry chef.

In a world filled with fast food and instant gratification, it was refreshing to find a place where time and care were invested in each creation. At the pastry shop, I had experienced more than just a delicious treat; I had witnessed the magic that happens when passion meets pastry.

At the Pastry Shop 在点心店 篇三

At the Pastry Shop 在点心店

Key Sentences（重点句子）

What can I do for you，Madam！

夫人，您要买什么？

I'd like to buy two boxes of Chinese moon cakes.

我想买两盒中国月饼。

We have the Guangdong style and the Suzhou style.

我们有广式的和苏式的。

Which do you want？

您要哪种？

Sorry，bananas are out of season now.

对不起，现在是香蕉淡季。

I'll take these ten oranges.

我就买这10个桔子。

Forty yuan for the moon cakes and seven yuan for the oranges.

月饼40元桔子是7元。

That'll be forty seven yuan in all.

一共是47元。

I'd like to buy some Chinese cakes.

我要买些中国糕点。

We have cream birthday cakes，ten yuan each. Do youlike it？

我们有奶油生日蛋糕，每只10元，您喜欢吗？

Give me a cream birthday cake and two boxes of famous Chinese cakes.

请给我一只奶油生日蛋糕，同时还买两盒中国名点。

The skin of the Cantonese style cake is sweet，soft puffy palatable and filled with heavy stuffing.

广式糕点的.特点是外面的皮甜，软而松，味美，馅儿多。

The skin of Suzhou style cakes is puffy and filled with fragrant nuts.

苏式糕点外面的皮子松、馅儿味芳香。

Will you wrap them up separately.

请你给我分开包装。

Anything else？

还要什么？

Nothing more.

够了。

Please step in again.

请下次再来。

Dialogue A

A：What can I do for you，madam？

B：I'd like to buy two boxes of Chinese moon cakes.

A：All right. We have the Guangdong style and the Suzhou style. Which do you want？

B：The Suzhou style.

A：OK. Anything else？

B：Let me see. Ah，yes！I want some bananas.

A：Sorry，bananas are out of season now. But we have some good oranges. They are just in from the c

B：Good. I'll take these ten oranges. How much would that come to？

A：Just a moment，please. Forty yuan for the moon cakes and seven yuan for the oranges. That'll be forty－seven yuan in all.

B：Here you are，sir.

A：Thank you. Here's your change.

B：Thank you. Good-bye.

Dialogue B

（A：shop Assistant B：Mr Smith C：Mrs Smith）

A：Can I help you？

C：I'd like to buy some Chinese cakes.

A：We have cream birthday cakes，ten yuan each. Do you like it？

C：Fine. Give me a cream birthday cake and two boxes of famous Chinese cakes，and help me to pick a variety of them，please.

A：All right. For Chinese style cakes，we have the Cantonese style and the Suzhou style. The skin of the Cantonese style cakes is sweet，soft，puffy palatable and filled with heavy stuffing. The famous Cantonese cakes are moon cakes from Guangdong， Sha—pi—ma….The skin of the Suzhou style cakes is puffy and filled with fragrant nuts.

There are not only sweet cakes but also meat moon cakes.

C：Well，will you wrap them up separately？

A：Certainly. Any thing else？

C：Nothing more. How much altogether？

A：Nineteen yuan and forty-five fen.

C：Here are two ten-yuan notes. Keep the change.

A：For me？Oh，no. We don't accept tips. But thank you a