中国小吃英文表达【经典3篇】

中国小吃英文表达 篇一

Chinese Snacks in English

Chinese cuisine is known for its rich and diverse flavors, and one aspect that truly represents this is the wide variety of Chinese snacks. From street food stalls to high-end restaurants, Chinese snacks are loved by people of all ages. In this article, we will explore the English expressions for some popular Chinese snacks.

1. Jiaozi - Dumplings

Jiaozi, or dumplings, are a staple in Chinese cuisine. They are made by wrapping a thin dough around a filling, which can be made with various ingredients such as meat, vegetables, or seafood. Dumplings can be boiled, steamed, or pan-fried. In English, they are commonly referred to as dumplings.

2. Baozi - Steamed Buns

Baozi are steamed buns filled with meat, vegetables, or sweet fillings. They are a popular breakfast or snack item in China. In English, they are often called steamed buns or bao.

3. Xiaolongbao - Soup Dumplings

Xiaolongbao are a type of dumplings that are filled with meat and soup broth. They are a specialty of Shanghai and are enjoyed for their juicy and flavorful filling. In English, they are usually referred to as soup dumplings.

4. Jianbing - Chinese Crepe

Jianbing is a popular street food in China. It is a thin and crispy crepe made with a batter of wheat flour and mung bean flour. It is usually filled with a variety of ingredients, such as eggs, scallions, cilantro, and sauce. In English, it is commonly known as Chinese crepe or pancake.

5. Tanghulu - Sugar-coated Hawthorn

Tanghulu is a traditional Chinese snack made by skewering hawthorn fruits and coating them with a thick layer of hardened sugar syrup. It is crunchy and sweet, with a slightly sour taste from the hawthorn. In English, it is often called sugar-coated hawthorn.

6. You Tiao - Fried Dough Sticks

You Tiao are deep-fried strips of dough that are crispy on the outside and soft on the inside. They are often eaten for breakfast or as a snack. In English, they are commonly referred to as fried dough sticks or Chinese crullers.

7. Zongzi - Sticky Rice Dumplings

Zongzi are sticky rice dumplings wrapped in bamboo leaves. They are traditionally eaten during the Dragon Boat Festival and can be filled with various ingredients such as meat, beans, or nuts. In English, they are usually called sticky rice dumplings or rice tamales.

These are just a few examples of the many delicious Chinese snacks available. Next time you visit a Chinese restaurant or street food stall, remember these English expressions to help you navigate through the menu and enjoy the flavors of Chinese snacks to the fullest.

中国小吃英文表达 篇二

Chinese Snacks: A Gastronomic Journey

China is a country with a rich culinary heritage, and its street food scene is particularly renowned. Chinese snacks are not only delicious but also reflect the diverse regional flavors and cooking techniques found throughout the country. In this article, we will take a gastronomic journey through some popular Chinese snacks, exploring their English expressions and the unique experiences they offer.

1. Shengjianbao - Pan-fried Buns

Shengjianbao are a specialty of Shanghai. These small pan-fried buns are filled with pork and gelatinized broth, which turns into a flavorful soup when cooked. The combination of the crispy bottom and soft top, along with the juicy filling, makes shengjianbao a must-try snack.

2. Guotie - Potstickers

Guotie, also known as potstickers, are a popular snack across China. These dumplings are pan-fried until the bottom becomes crispy, while the top remains soft and juicy. They are usually filled with ground meat and vegetables, and can be enjoyed with soy sauce or vinegar.

3. Malatang - Spicy Hot Pot

Malatang is a type of spicy hot pot that originated from Sichuan. It consists of a selection of ingredients, such as vegetables, meat, tofu, and noodles, cooked in a spicy broth. The broth is made with a variety of spices, including Sichuan peppercorns, which give it a numbing and spicy flavor.

4. Jianbing guozi - Stuffed Pancake

Jianbing guozi is a popular street food breakfast in Northern China. It is made by spreading a thin pancake batter on a hot griddle, then adding an egg, scallions, cilantro, a crispy cracker, and a variety of sauces. The pancake is then folded and served as a delicious and filling breakfast wrap.

5. Douhua - Tofu Pudding

Douhua is a silky and smooth tofu pudding that can be enjoyed both hot and cold. It is often served with sweet syrup or toppings such as peanuts, red beans, or fruit. Douhua is a refreshing and healthy snack that is loved by many in China.

6. Baijiu - Rice Wine

Baijiu is a strong Chinese liquor made from fermented grains, usually rice or sorghum. It has a distinctive aroma and flavor, and is often consumed during festive occasions or as an accompaniment to meals. Baijiu is an integral part of Chinese drinking culture.

7. Tingtangyuan - Glutinous Rice Balls in Sweet Soup

Tingtangyuan are glutinous rice balls filled with sweet fillings such as sesame, red bean paste, or peanuts. They are served in a sweet soup made with rock sugar and ginger. Tingtangyuan is a popular snack during the Lantern Festival, symbolizing reunion and harmony.

These are just a few examples of the vast array of Chinese snacks waiting to be discovered. Exploring the world of Chinese snacks not only satisfies your taste buds but also offers a glimpse into the rich culinary traditions and cultural diversity of China. So, next time you have the opportunity, embark on a gastronomic adventure and savor the flavors of Chinese snacks.

中国小吃英文表达 篇三

中国小吃英文表达

烧饼　　　　　Clay oven rolls

油条　　　　　Fried bread stick

韭菜盒　　　　Fried leek dumplings

水饺　　　　　Boiled dumplings

蒸饺　　　　　Steamed dumplings

馒头　　　　　Steamed buns

割包　　　　　Steamed sandwich

饭团　　　　　Rice and vegetable roll

蛋饼　　　　　Egg cakes

皮蛋　　　　　100-year egg

咸鸭蛋　　　　Salted duck egg

豆浆　　　　　Soybean milk

饭 类

稀饭　　　　　Rice porridge

白饭　　　　　Plain white rice

油饭　　　　　Glutinous oil rice

糯米饭　　　　Glutinous rice

卤肉饭　　　　Braised pork rice

蛋炒饭　　　　Fried rice with egg

地瓜粥　　　　Sweet potato congee

面 类

馄饨面　　　　Wonton & noodles

刀削面　　　　Sliced noodles

麻辣面　　　　Spicy hot noodles

麻酱面　　　　Sesame paste noodles

鴨肉面　　　　Duck with noodles

鱔魚面　　　　Eel noodles

乌龙面　　　　Seafood noodles

榨菜肉丝面　　Pork , pickled mustard green noodles

牡蛎细面　　　Oyster thin noodles

板条　　　　　Flat noodles

米粉　　　　　Rice noodles

炒米粉　　　　Fried rice noodles

冬粉　　　　　Green bean noodle

汤 类

鱼丸汤　　　　Fish ball soup

貢丸汤　　　　Meat

蛋花汤　　　　Egg & vegetable soup

蛤蜊汤　　　　Clams soup

牡蛎汤　　　　Oyster soup

紫菜汤　　　　Seaweed soup

酸辣汤　　　　Sweet & sour soup

馄饨汤　　　　Wonton soup

猪肠汤　　　　Pork intestine soup

肉羹汤　　　　Pork thick soup

鱿鱼汤　　　　Squid soup

花枝羹　　　　Squid thick soup

甜　点

爱玉　　　　　Vegetarian gelatin

糖葫芦　　　　Tomatoes on sticks

长寿桃　　　　Longevity Peaches

芝麻球　　　　Glutinous rice sesame balls

麻花　　　　　Hemp flowers

双胞胎　　　　Horse hooves

冰　类

绵绵冰　　　　Mein mein ice

麦角冰　　　　Oatmeal ice

地瓜冰　　　　Sweet potato ice

紅豆牛奶冰　　Red bean with milk ice

八宝冰　　　　Eight treasures ice

豆花　　　　　Tofu pudding

果　汁

甘蔗汁　　　　Sugar cane juice

酸梅汁　　　　Plum juice

杨桃汁　　　　Star fruit juice

青草茶　　　　Herb juice

点 心

牡蛎煎　　　　Oyster omelet

臭豆腐　　　　Stinky tofu (Smelly tofu)

油豆腐　　　　Oily bean curd

麻辣豆腐　　　Spicy hot bean curd

虾片　　　　　Prawn cracker

虾球　　　　　Shrimp balls

春卷　　　　　Spring