中国菜名中英文对照-猪牛肉类Meat(实用3篇)

静沐暖阳分享2014-01-04 08:19:23 次阅读

中国菜名中英文对照-猪牛肉类Meat 篇一

Chinese Cuisine Names with English Translation - Pork and Beef Meat

When it comes to Chinese cuisine, pork and beef are two of the most popular meat choices. With a long history of culinary traditions, Chinese dishes featuring pork and beef are not only delicious but also diverse in flavor and cooking methods.

1. 红烧肉 (Hóngshāo ròu) - Braised Pork Belly

One of the most iconic pork dishes in Chinese cuisine is 红烧肉, or braised pork belly. The pork belly is first marinated and then braised in a savory sauce made of soy sauce, sugar, and spices. The result is tender, melt-in-your-mouth pork with a rich and flavorful sauce.

2. 麻辣牛肉 (Málà niúròu) - Spicy Sichuan Beef

For those who enjoy a bit of heat, 麻辣牛肉 is a must-try dish. This spicy Sichuan beef dish features thinly sliced beef cooked with Sichuan peppercorns, chili peppers, and other spices. The combination of numbing Sichuan peppercorns and spicy chili peppers creates a mouthwatering and addictive flavor.

3. 回锅肉 (Huíguō ròu) - Twice-cooked Pork

Another popular pork dish in Chinese cuisine is 回锅肉, or twice-cooked pork. The pork belly is first boiled, then sliced and stir-fried with vegetables such as leeks, peppers, and garlic. The result is a dish with crispy pork and flavorful vegetables.

4. 酱牛肉 (Jiàng niúròu) - Beef in Soy Sauce

酱牛肉 is a classic Chinese beef dish that is simple yet delicious. Thinly sliced beef is marinated in soy sauce, sugar, and spices, then stir-fried with vegetables such as bell peppers and onions. The result is tender beef with a savory and slightly sweet sauce.

5. 糖醋排骨 (Tángcù páigǔ) - Sweet and Sour Spare Ribs

For those who enjoy a balance of sweet and sour flavors, 糖醋排骨 is a popular choice. Spare ribs are marinated in a mixture of sugar, vinegar, and spices, then deep-fried until crispy. The result is tender spare ribs with a sticky sweet and sour sauce.

From braised pork belly to spicy Sichuan beef, Chinese cuisine offers a wide variety of delicious pork and beef dishes. Whether you prefer something savory, spicy, or sweet, there is a pork or beef dish for every palate in Chinese cuisine.

中国菜名中英文对照-猪牛肉类Meat 篇二

Chinese Cuisine Names with English Translation - Pork and Beef Meat

Pork and beef are two staple meats in Chinese cuisine, with a wide range of dishes that showcase their versatility and delicious flavors. From stir-fries to braises, pork and beef dishes in Chinese cuisine are beloved for their tender textures and savory tastes.

1. 麻辣猪肉 (Málà zhūròu) - Spicy Sichuan Pork

麻辣猪肉 is a popular Sichuan pork dish that features tender pork cooked with Sichuan peppercorns, chili peppers, and a spicy sauce. The numbing heat of the Sichuan peppercorns combined with the fiery kick of the chili peppers creates a flavor explosion that is sure to tantalize your taste buds.

2. 干煸牛肉 (Gānbiān niúròu) - Dry-fried Beef

干煸牛肉 is a classic Chinese beef dish that is known for its crispy texture and savory flavor. Thinly sliced beef is marinated and then stir-fried until crispy, creating a dish that is both tender and crunchy. The beef is often cooked with vegetables such as bell peppers, onions, and scallions for added flavor.

3. 红烧猪蹄 (Hóngshāo zhūtí) - Braised Pork Trotters

红烧猪蹄 is a hearty and comforting pork dish that features braised pork trotters cooked in a savory sauce made of soy sauce, sugar, and spices. The trotters are simmered until tender and flavorful, making them a popular choice for special occasions and family gatherings.

4. 鱼香肉丝 (Yúxiāng ròusī) - Shredded Pork in Garlic Sauce

鱼香肉丝 is a classic Chinese pork dish that features tender shredded pork cooked in a savory garlic sauce. The dish gets its name from the combination of flavors that create a taste similar to fish sauce, despite not containing any seafood ingredients. The pork is often cooked with vegetables such as bell peppers, carrots, and bamboo shoots for added texture and flavor.

5. 酱烧牛肉 (Jiàng shāo niúròu) - Braised Beef in Soy Sauce

酱烧牛肉 is a traditional Chinese beef dish that is known for its rich and savory flavor. The beef is marinated in soy sauce, sugar, and spices, then braised until tender. The result is melt-in-your-mouth beef that is perfect for serving over rice or noodles.

From spicy Sichuan pork to braised beef in soy sauce, Chinese cuisine offers a wide variety of delicious pork and beef dishes that are sure to satisfy your cravings. Whether you prefer something fiery and bold or comforting and savory, there is a pork or beef dish for every taste preference in Chinese cuisine.