常见蔬菜英语名称(经典3篇)
常见蔬菜英语名称 篇一
When it comes to learning English, one area that often gets overlooked is the names of vegetables. Knowing the English names for common vegetables can be extremely helpful in a variety of situations, from cooking to grocery shopping. In this article, we will explore some of the most common vegetables and their English names.
1. Carrot - 胡萝卜
Carrots are a popular vegetable that are rich in beta-carotene, which is essential for good vision and immune function. They are often used in salads, soups, and stir-fries.
2. Cabbage - 卷心菜
Cabbage is a leafy green vegetable that is commonly used in salads, coleslaw, and stir-fries. It is rich in vitamins C and K, as well as fiber.
3. Tomato - 番茄
Tomatoes are technically fruits, but they are often classified as vegetables in culinary contexts. They are rich in lycopene, which is an antioxidant that may help reduce the risk of certain diseases.
4. Potato - 土豆
Potatoes are a starchy vegetable that are a staple in many cuisines around the world. They can be boiled, baked, mashed, or fried, and are rich in vitamins C and B6.
5. Spinach - 菠菜
Spinach is a leafy green vegetable that is rich in iron, calcium, and vitamins A and K. It is often used in salads, soups, and smoothies.
6. Broccoli - 西兰花
Broccoli is a cruciferous vegetable that is rich in vitamins C and K, as well as fiber. It can be steamed, roasted, or sautéed, and is a popular vegetable in many dishes.
7. Bell pepper - 甜椒
Bell peppers come in a variety of colors, including red, yellow, and green. They are rich in vitamins A and C, and are often used in salads, stir-fries, and fajitas.
8. Onion - 洋葱
Onions are a pungent vegetable that are often used as a base in many dishes, such as soups, stews, and stir-fries. They are rich in antioxidants and may have anti-inflammatory properties.
9. Cauliflower - 花菜
Cauliflower is a cruciferous vegetable that is rich in vitamins C and K, as well as fiber. It can be roasted, mashed, or riced, and is a versatile vegetable in many dishes.
10. Peas - 豌豆
Peas are a legume that are rich in protein, fiber, and vitamins A and C. They can be eaten fresh or frozen, and are often used in soups, salads, and stir-fries.
Learning the English names for common vegetables can help you navigate the grocery store, follow recipes, and communicate with others about food. Whether you are a seasoned chef or a beginner in the kitchen, knowing the names of vegetables in English is a valuable skill to have. Start incorporating these common vegetable names into your vocabulary today!
常见蔬菜英语名称 篇二
In this article, we will continue our exploration of common vegetables and their English names. Building on the knowledge from the first article, we will introduce even more vegetables and their English equivalents.
1. Lettuce - 生菜
Lettuce is a leafy green vegetable that is often used as a base in salads and sandwiches. It is rich in vitamins A and K, as well as folate.
2. Zucchini - 西葫芦
Zucchini is a summer squash that is rich in vitamins A and C, as well as potassium. It can be grilled, roasted, or sautéed, and is a versatile vegetable in many dishes.
3. Radish - 小红萝卜
Radishes are a crisp, peppery vegetable that are often used in salads and pickles. They are rich in vitamin C and fiber, and may have anti-inflammatory properties.
4. Eggplant - 茄子
Eggplant is a versatile vegetable that is often used in Mediterranean and Asian cuisines. It is rich in vitamins C and K, as well as antioxidants.
5. Cucumber - 黄瓜
Cucumbers are a refreshing vegetable that are often used in salads, sandwiches, and pickles. They are rich in vitamins K and C, as well as potassium.
6. Sweet potato - 番薯
Sweet potatoes are a starchy vegetable that are rich in vitamins A and C, as well as fiber. They can be baked, mashed, or roasted, and are a popular vegetable in many dishes.
7. Asparagus - 芦笋
Asparagus is a spring vegetable that is rich in vitamins A, C, and K, as well as folate. It can be steamed, roasted, or grilled, and is a nutritious addition to many dishes.
8. Celery - 芹菜
Celery is a crunchy vegetable that is often used in salads, soups, and stir-fries. It is rich in vitamins A and K, as well as antioxidants.
9. Corn - 玉米
Corn is a starchy vegetable that is often used in salads, soups, and side dishes. It is rich in vitamins B and C, as well as fiber.
10. Garlic - 大蒜
Garlic is a pungent vegetable that is often used as a flavoring in many dishes. It is rich in antioxidants and may have antimicrobial properties.
By expanding your vocabulary to include the English names of common vegetables, you will be better equipped to communicate about food, follow recipes, and navigate the grocery store. Whether you are a food enthusiast or just looking to improve your English skills, learning the names of vegetables in English is a valuable and practical endeavor. Start incorporating these new vegetable names into your vocabulary today and watch your language skills flourish!
常见蔬菜英语名称 篇三
西红柿 tomato
蔬菜 vegetables
卷心菜 cabbage
花椰菜 broccoli
莴笋 asparagus
辣椒 capsicum
花菜 cauliflower
黄瓜 cucumber
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
mater convolvulus 空心菜
dried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 发菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
beancurd sheets 百叶
champignon 香菇
button mushroom 草菇
needle mushroom 金针菇
agaricus 蘑菇
dried mushroom 冬菇
eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
garlic bulb 蒜头
green onion 葱
scallion, leek 青葱
bamboo shoot 竹笋
arrowroot 竹芋
mature ginger 老姜
paprika 红椒
carrot 红萝卜
taro 芋头
bean sprout 豆芽
pea sboot 豆苗
bean pod 豆荚
mustard 芥末
main stem of mustard green 芥菜头
leaf mustard 芥菜
cabbage mustard 芥蓝
celery 芹菜
parsley 芹叶
runner bean 连夹豆
hsien tsai;amaranth 苋(xian四声)菜
cauliflower 花椰菜
asparagus 芦笋
coriander 香菜
turnip 萝卜
green papaya 青木瓜
broccoli 青花菜
spoon cabbage 青江菜
green pepper 青椒
green bean 青豆
green vegetable 青菜
scallion leek 青葱
kung hsin tsai;water convolvulus 空心菜
rape
greens 油菜
deied edible tiger lily flower 金针菜
morel 金菇
eggplant;aubergine 茄子
bitter gourd; balsampear 苦瓜
chive;Chinese green onion 细香葱
white yam;winged yam 参薯
blackeyed-pea 眉豆
lentil;haricot 扁豆
button mushroom 洋菇
onion 洋葱
agar-agar 紫菜
vanilla 香草
vanilla bean 香草豆
coriander;Chinese parsely 香菜
mushroom; champigon 香菇
poisonous mushroom 毒蘑菇
fennel 茴香
straw mushroom 草菇
Chinese chive; Chinese leek 韭黄
yellow Chinese chive 韭黄
chive shoot 韭芽
leek 韭葱
ginger shoot 姜芽
shreded ginger 姜丝
ginger 姜
crown daisy 茼蒿
leaf of matrimony vine 枸杞菜
carrot 胡萝卜
Chinese squash 南瓜
pumpkin 美洲南瓜
wild rice shoots 茭笋
asparagus bean;cowpea;catjang bean 豇（jiang）豆 kelp tangle; seaweed 海带
kelp knot 海带结
water chestnut 荸荠(bi)(qi)
lettuce 莴苣
lotus seed 莲子
lotus roots 莲藕
savoy 皱叶菜
savoy cabbage 皱叶蓝
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eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
garlic bulb 蒜头
green onion 葱
scallion, leek 青葱
bamboo shoot 竹笋
arrowroot 竹芋
mature ginger 老姜
paprika 红椒
carrot 红萝卜
taro 芋头
bean sprout 豆芽
pea sboot 豆苗
bean pod 豆荚
mustard 芥末
main stem of mustard green 芥菜头
leaf mustard 芥菜
cabbage mustard 芥蓝
celery 芹菜
parsley 芹叶
runner bean 连夹豆
hsien tsai;amaranth 苋(xian四声)菜
cauliflower 花椰菜
asparagus 芦笋
coriander 香菜
turnip 萝卜
green papaya 青木瓜
broccoli 青花菜
spoon cabbage 青江菜
green pepper 青椒
green bean 青豆
green vegetable 青菜
scallion leek 青葱
kung hsin tsai;water convolvulus 空心菜
rape greens 油菜
deied edible tiger lily flower 金针菜
morel 金菇
eggplant;aubergine 茄子
bitter gourd; balsampear 苦瓜
chive;Chinese green onion 细香葱
white yam;winged yam 参薯
blackeyed-pea 眉豆
lentil;haricot 扁豆
button mushroom 洋菇
onion 洋葱
agar-agar 紫菜
vanilla 香草
vanilla bean 香草豆
coriander;Chinese parsely 香菜
mushroom; champigon 香菇
poisonous mushroom 毒蘑菇
fennel 茴香
straw mushroom 草菇
Chinese chive; Chinese leek 韭黄
yellow Chinese chive 韭黄
chive shoot 韭芽
leek 韭葱
ginger shoot 姜芽
shreded ginger 姜丝
ginger 姜
crown daisy 茼蒿
leaf of matrimony vine 枸杞菜
carrot 胡萝卜
Chinese squash 南瓜
pumpkin 美洲南瓜
wild rice shoots 茭笋
asparagus bean;cowpea;catjang bean 豇（jiang）豆 kelp tangle; seaweed 海带
kelp knot 海带结
water chestnut 荸荠(bi)(qi)
lettuce 莴苣
lotus seed 莲子
lotus roots 莲藕
savoy 皱叶菜
savoy cabbage 皱叶蓝
almond杏仁
apple苹果
apple core苹果核http:///news/557AE223CA60818F.html
apple juice苹果汁
apple skin苹果皮
apricot杏子
apricot flesh杏肉
apricot pit杏核
areca nut槟榔子
banana香蕉
banana skin香蕉皮
bargain price廉价
beechnut山毛榉坚果
Beijing flowering crab海棠果
bitter苦的
bitterness苦味
bitter orange酸橙
blackberry黑莓
canned fruit罐头水果
carambola杨桃
cherry樱桃
cherry pit樱桃核
cherry pulp樱桃肉
chestnut栗子
Chinese chestnut板栗
Chinese date枣
Chinese gooseberry猕猴桃
Chinese walnut山核桃
coconut椰子
coconut milk椰奶
coconut water椰子汁
cold storage冷藏
cold store冷藏库
crisp脆的
cumquat金桔
damson plum西洋李子
Dangshan pear砀山梨
date枣
date pit枣核
decayed fruit烂果
downy pitch毛桃
dry fruit干果
duke公爵樱桃
early-maturing早熟的
fig无花果
filbert榛子
first class一等地，甲等的
flat peach蟠桃
flavour味道
flesh果肉
flesh fruit肉质果
fresh新鲜的
fresh litchi鲜荔枝
fruiterer水果商
fruit in bags袋装水果
fruit knife水果刀
fruits of the season应时水果
give full weigh分量准足
give short weight短斤缺两
grape葡萄
grape juice葡萄汁
grape skin葡萄皮
grapestone葡萄核
greengage青梅
Hami melon哈密瓜
Hard坚硬的
haw山楂果
hawthorn山楂
hazel榛子
honey peach水蜜桃
in season应时的.
juicy多汁的
juicy peach水蜜桃 jujube枣
kernel仁
kumquat金桔
late-maturing晚熟的 lemon柠檬
litchi荔枝
litchi rind荔枝皮
longan桂圆，龙眼
longan pulp桂圆肉，龙眼肉 loguat枇杷
mandarine柑桔
mango芒果
mature成熟的
morello黑樱桃
muskmelon香瓜，甜瓜 navel orange脐橙
nut坚果
nut meat坚果仁
nut shell坚果壳
oleaster沙枣
olive橄榄
orange柑桔
orange peel柑桔皮
papaya木瓜
peach桃子
pear梨
perishable易腐烂的 pineapple菠萝 plum李子
plumcot李杏
pomegranate石榴 pomelo柚子，文旦 red bayberry杨梅 reduced price处理价 ripe成熟的
rotten fruit烂果 seasonable应时的
seedless orange无核桔 special-grade特级的 strawberry草莓 sultana无核小葡萄 superfine特级的 tangerine柑桔 tart酸的
tender嫩的
tinned fruit罐头水果 unripe未成熟的
walnut胡桃，核桃 walnut kernel核桃仁 water chestnut荸荠 watermelon西瓜
