Effect of long-term fertilization on【优秀3篇】

篇一:Effect of long-term fertilization on crop yield and soil fertility

Introduction:

Long-term fertilization practices have a significant impact on crop yield and soil fertility. This study aims to investigate the effect of long-term fertilization on crop yield and soil fertility and provide insights into sustainable agricultural practices.

Methods:

The study was conducted in a field with four different treatment groups: control (no fertilizer), chemical fertilizer, organic fertilizer, and combined fertilizer. The experiment was carried out for a period of 10 years, and crop yield and soil fertility parameters were measured annually.

Results:

The results showed that long-term fertilization significantly increased crop yield in all treatment groups compared to the control. However, the organic and combined fertilizer treatments demonstrated higher crop yield than the chemical fertilizer treatment. This indicates the importance of incorporating organic fertilizers in long-term fertilization practices.

Furthermore, the study found that long-term fertilization positively influenced soil fertility. The organic and combined fertilizer treatments showed improved soil organic matter content, soil nutrient availability, and microbial activity compared to the chemical fertilizer treatment. This suggests that organic and combined fertilizers promote sustainable soil fertility management.

Discussion:

The findings of this study support the importance of long-term fertilization in enhancing crop yield and soil fertility. Organic and combined fertilizers are recommended for sustainable agricultural practices due to their positive effects on crop yield and soil fertility. These fertilizers provide essential nutrients to plants while also improving soil structure and microbial activity.

Moreover, the study highlights the role of organic matter in soil fertility. Organic fertilizers contribute to the accumulation of organic matter in the soil, which enhances nutrient retention and availability. This is crucial for maintaining long-term soil fertility and reducing the reliance on chemical fertilizers.

Conclusion:

In conclusion, long-term fertilization plays a crucial role in improving crop yield and soil fertility. Organic and combined fertilizers are recommended for sustainable agricultural practices as they enhance crop yield and promote soil fertility. This study emphasizes the importance of incorporating organic matter in long-term fertilization practices to ensure sustainable soil fertility management.

篇二:Effect of long-term fertilization on greenhouse gas emissions

Introduction:

Long-term fertilization practices can have implications for greenhouse gas emissions, particularly nitrous oxide (N2O) and carbon dioxide (CO2). This study aims to investigate the effect of long-term fertilization on greenhouse gas emissions and provide insights into sustainable agricultural practices that mitigate climate change.

Methods:

The study was conducted in a field with four different treatment groups: control (no fertilizer), chemical fertilizer, organic fertilizer, and combined fertilizer. The experiment was carried out for a period of 10 years, and greenhouse gas emissions were measured annually using gas chromatography.

Results:

The results showed that long-term fertilization significantly influenced greenhouse gas emissions. The chemical fertilizer treatment exhibited the highest emissions of N2O and CO2 compared to the other treatments. The organic and combined fertilizer treatments showed lower emissions of N2O and CO2, indicating their potential in reducing greenhouse gas emissions.

Furthermore, the study found that long-term fertilization influenced soil conditions, which in turn affected greenhouse gas emissions. The organic and combined fertilizer treatments showed improved soil structure and nutrient availability, which resulted in lower emissions of N2O and CO2 compared to the chemical fertilizer treatment.

Discussion:

The findings of this study highlight the role of long-term fertilization in greenhouse gas emissions. Chemical fertilizers contribute to higher emissions of N2O and CO2 due to their fast-release nature and potential for nutrient leaching. On the other hand, organic and combined fertilizers release nutrients slowly, reducing the risk of nutrient loss and greenhouse gas emissions.

Moreover, the study emphasizes the importance of soil management in mitigating greenhouse gas emissions. Improving soil structure and nutrient availability through organic and combined fertilization can reduce greenhouse gas emissions, as well as enhance overall soil health.

Conclusion:

In conclusion, long-term fertilization practices can have significant implications for greenhouse gas emissions. Organic and combined fertilizers are recommended for sustainable agricultural practices as they reduce emissions of N2O and CO2. This study highlights the importance of considering soil management strategies in long-term fertilization practices to mitigate climate change and promote sustainable agriculture.

Effect of long-term fertilization on 篇三

Effect of long-term fertilization on soil nitrate distribution

A thirteen years long-term field fertilizer

experiment was conducted to monitor the effect of different fertilization on soil nitrate distribution. The results showed: (1) Applying relative excessive N fertilizer could result large quantities of NO3- residue and NO3- movement downward in soil profiles; amending phosphate fertilizer or organic manure with nitrogen fertilizer together could significantly improve the status of NO3- leaching downward due to the balanced uptake of nutrients by crops. (2) Appropriate amounts of nitrogen fertilizer which was equal or smaller than the optimal fertilization rate could not result in more NO3- leaching in Northern China. (3) Precipitation influenced the amounts and depth of soil NO3- leaching: NO3- could move to 80 cm depth or below at autumn or at the next spring when rainfall was higher during the rainy season through July to September in North China.

作 者: GUO Li-ping ZHANG Fu-suo WANG Xin-ren MAO Da-ru Chen Xin-ping 作者单位: Department of Plant Nutrition, China Agricultural University, 刊 名:环境科学学报(英文版) ISTIC SCI 英文刊名: JOURNAL ENVIRONMENTAL SCIENCES 年,卷(期): 200113(1) 分类号: X13 关键词:

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